Home of BHLWS > Research Topics > Research Topics: Cooking > Book #34
|
|
|
|
|
|
|
|
Contents
Appetizers and Beverages (p. 11)
Soups, Stews, Sandwiches (p. 21)
Salads (p. 35)
Seafood (p. 65)
Meats and Meat Sauces (p. 71)
Poultry, Eggs, and Cheese (p. 111)
Vegetables and Side Dishes (p. 131)
Breads (p. 157)
Desserts (p. 189)
Pastries (p. 217)
Cakes (p. 235)
Cookies (p. 273)
Candies (p. 309)
Preserving and Canning (p. 321)
Dietetic (p. 331)