Home of BHLWS > Research Topics > Research Topics: Cooking > Book #33

 

Title	Author	# of Pages
125 Best Ice Cream Recipes	Marilyn Linton and Tanya Linton	192

Contents

Acknowledgments    (p. 7)
Introduction    (p. 8)
The History of Ice Cream    (p. 10)
Ice Cream Makers    (p. 11)
Other Equipment    (p. 13)
Perfect Scoops    (p. 14)
Types of Ice Cream    (p. 14)
Fat Content    (p. 15)
A Lot of Air    (p. 15)
Ingredients    (p. 16)
Quantity    (p. 18)
Hygiene and Food Safety    (p. 18)
Storage    (p. 18)
How Much Alcohol?    (p. 19)
Perfect Ice Cream    (p. 19)
Why Your Ice Cream Won't Freeze and Other Problems    (p. 20)
Ice Creams    (p. 21)
Gelatos    (p. 105)
Ices, Sorbets & Granitas    (p. 119)
Drinks & Ice Pops    (p. 151)
Low-Fat Ice Milks, Yogurts & Non-Dairy Deserts    (p. 159)
Sauces    (p. 169)
Index    (p. 183)