Home of BHLWS > Research Topics > Research Topics: Cooking > Book #31

 

Title	Author	# of Pages
The Complete Freezer Cookbook	Madeline Fraser	188

Contents

Glossary of Cooking Terms Imperial / American measures    (p. 8)
The Freezing Process    (p. 9)
Choosing a Freezer    (p. 10)
Freezer Care    (p. 12)
Stocking a Freezer    (p. 14)
Packaging    (p. 16)
Preparing Food for the Freezer    (p. 20)
Storage    (p. 38)
Thawing    (p. 41)
Starters    (p. 44)
Sauces, Stuffings and Savory Butters    (p. 64)
Fish    (p. 80)
Meat and Poultry    (p. 100)
Vegetables    (p. 126)
Desserts    (p. 140)
Cakes and Baking    (p. 166)
Index    (p. 186)