Home of BHLWS > Research Topics > Research Topics: Cooking > Book #25

 

Title	Author	# of Pages
Better Than Store Bought	Helen Witty and Elizabeth Schneider Colchie	325

Contents

Meat and Fish    (p. 1)
Dairy Products    (p. 51)
Breads    (p. 75)
Pickles and Relishes    (p. 129)
Preserves, Sweet Sauces, and Jellies    (p. 151)
Condiments, Savory Sauces, Spices, and Seasonings    (p. 175)
Beverages    (p. 207)
Cookies and Desserts    (p. 225)
Candies and Confections    (p. 253)
Omnium-Gatherum    (p. 277)
A Note on Equipment    (p. 305)
Mail-Order Sources of Supplies    (p. 307)
Table of Metric Equivalents    (p. 311)
Index    (p. 313)