Home of BHLWS > Research Topics > Research Topics: Cooking > Book #24
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Contents
(This book contains pie recipes from the North, Northeast, West, Midwest, and South areas of the United States. It also includes the items listed below.)
Crisco Crust Instructions
Classic Crisco Crust (p. 4)
Contemporary Crisco Crust (p.
5)
Tips from the Crisco Kitchen
(p. 62-63)
Decorative Techniques (p. 64)