Home of BHLWS > Research Topics > Research Topics: Cooking > Book #20

 

Title	Author	# of Pages
A World of Curries: An International Cookbook	Ruth Philpott Collins	262

Contents

1. How to Serve Curry    (p. 1)
2. Spices for Curry    (p. 4)
3. Curry Sauces    (p. 15)
4. Rice and Dal    (p. 22)
5. Milk, Yogurt, and Cheese    (p. 29)
6. Curried Soups    (p. 36)
7. Meat Curries    (p. 46)
8. Poultry Curries    (p. 82)
9. Fish and Shellfish Curries    (p. 97)
10. Curried Eggs    (p. 113)
11. Dry Curries    (p. 120)
12. Vegetable Curries    (p. 136)
13. Yoga Dishes    (p. 155)
14. Indian Breads    (p. 165)
15. Salads, Fruits, and Salad Dressings    (p. 172)
16. Accompaniments to Curry    (p. 181)
17. Chutneys, Pickles, and Other Preserves    (p. 194)
18. Desserts and Confections    (p. 216)
19. Drinks    (p. 242)

Index    (p. 247)