Home of BHLWS > Research Topics > Research Topics: Cooking > Book #18
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Contents
At the Table in Central Europe (p. 3)
Entrees (p. 12)
Cheese Dishes (p. 16)
Soups (p. 19)
Dumplings (p. 26)
Fish dishes (p. 28)
Meat dishes (p. 40)
Poultry and game dishes (p. 61)
Vegetable dishes (p. 68)
Desserts (p. 76)
Beverages (p. 92)
Kitchen terms (p. 94)
Alphabetical index (p. 94)
Index by type of dish (p. 97)