Home of BHLWS > Research Topics > Research Topics: Cooking > Book #17

 

Title	Author	# of Pages
The George Bernard Shaw Vegetarian Cook Book	Alice Laden & R.J. Minney	117

Contents

(Some sections do not have their contents listed.)

1. The Curtain Rises . . . appetizers
    Cheese Strudel    (p. 14)
    Stuffed Mushrooms    (p. 15)
    Savory Eggplant    (p. 16)
    Potato Puffs    (p. 16)
    Potato Curls    (p. 17)
    Cheese Twists    (p. 18)
2. Setting the Scene . . . the soups
    Vegetable Stock    (p. 20)
    Vegetable Soup    (p. 21)
    Lentil Soup    (p. 22)
    Leek Soup    (p. 24)
    Tomato Soup    (p. 25)
    Tomato Consomme    (p. 26)
3. Entr'actes . . . the salads
    Stuff Green Pepper Salad    (p. 28)
    Cheese Salad    (p. 28)
    Egg Mold    (p. 29)
    Potato Salad    (p. 30)
    Russian Salad    (p. 30)
    Endive Salad Spanish Style    (p. 31)
    Cucumber Salad with Yogurt    (p. 31)
    Tomato and Shallot Salad    (p. 32)
    Orange and Cucumber Salad    (p. 32)
    Avocado and Orange Salad    (p. 33)
    Cucumber Paprika    (p. 34)
    Cream Cheese and Fruit Salad    (p. 34)
    Crisp Raisin Salad    (p. 35)
    Orange Salad    (p. 36)
    Prune, Walnut, and Cottage Cheese Salad    (p. 36)
4. Sitting Room Only . . . main dishes    (p. 38)
5. The Plot Thickens . . . the sauces    (p. 88)
6. Grand Finales . . . the desserts    (p. 100)