Home of BHLWS > Research Topics > Research Topics: Cooking > Book #16

 

Title	Author	# of Pages
Persian Cooking: A Table of Exotic Delights	Nesta Ramazani	296

Contents

Appetizers    (p. 1)
Soups (Ab-Goosht, Ash, va Soup)    (p. 9)
Stuffed Vegetables (Dolmeh)    (p. 41)
Persian Souffles (Kookoo)    (p. 53)
Yogurt Dishes (Borani)    (p. 67)
Vegetables (Sabzijat)    (p. 79)
Salads (Salad)    (p. 91)
Rice and Rice Dishes (Pollo and Chello)    (p. 103)
Stewed Meat and Rice (Khoresht)    (p. 133)
Stews, Casseroles, and Other Entrees (Khorak)    (p. 159)
Kabab    (p. 195)
Game Birds (Kapk and Gharghavol)    (p. 203)
Bread (Nan)    (p. 211)
Cookies, Pastries, and Confections (Shirini)    (p. 217)
Puddings, Gelatin, and Other Desserts (Desser)    (p. 237)
Sherbets (Cold Sweet Drinks) (Sharbat)    (p. 249)
Pickles (Torshi)    (p. 255)

Shopper's Guide    (p. 273)
Glossary of Persian-English Foods    (p. 280)
Index    (p. 285)