Home of BHLWS > Research Topics > Research Topics: Cooking > Book #10

 

Title	Author	# of Pages
The Weigh to Win Cook Book	Lynn Hill	84

Contents

Letter from Lynn Hill    (p. 5)
Explanatory Notes    (p. 6)
Basic Measurements    (p. 9)
Metric Conversions    (p. 9)
Abbreviations    (p. 9)
Breads and Starches    (p. 11)
Eggs    (p. 21)
Fish    (p. 31)
Fruits    (p. 37)
Meat and Poultry    (p. 47)
Milk    (p. 55)
Vegetables, Salads, and Sauces    (p. 65)
Liver    (p. 79)

Index    (p. 83)