|
Title
|
Author
|
# of Pages
|
| 125
Best Ice Cream Recipes |
Marilyn Linton and Tanya Linton |
192 |
|
American
Pie Celebration
|
Procter & Gamble
|
64
|
|
Art of
Buffet Entertaining, The
|
Diana von Welanetz
|
228
|
|
Art of
Syrian Cookery, The
|
Helen Corey
|
186
|
|
Better
Than Storebought
|
Helen Witty and Elizabeth Schneider Colchie
|
325
|
|
Central
European Cooking
|
Galahad Books
|
100
|
|
Complete
Freezer Cookbook, The
|
Madeline Fraser
|
188
|
|
Eat Well
Be Well Cookbook
|
Metropolitan Life and Affiliated Companies
|
214
|
|
Food Allergy
Cookbook, The
|
Allergy Information Association
|
148
|
|
Freedom
from Allergy Cookbook
|
Ronald Greenburg and Angela Nori
|
202
|
|
George
Bernard Shaw Vegetarian Cook Book, The
|
Alice Laden & R.J. Minney
|
117
|
| Homemaker's Sampler, The |
Macoupin County Homemakers Extention Association |
345 |
|
Just What
the Doctor Ordered
|
Harriet Wilinsky Goodman
|
697
|
|
Multicultural
Cookbook of Life-Cycle Celebrations
|
Lois Sinaiko Webb
|
473
|
|
Persian
Cooking: A Table of Exotic Delights
|
Nesta Ramazani
|
296
|
|
South Beach Diet Cookbook, The |
Arthur Agatston, M.D. |
344 |
|
Weigh
to Win Cook Book, The
|
Lynn Hill
|
84
|
|
Weight
Watchers: 365-Day Menu Cookbook
|
Weight Watchers
|
343
|
|
Weight
Watchers: Fast & Fabulous Cookbook
|
Weight Watchers
|
374
|
|
World
of Curries: An International Cookbook, A
|
Ruth Philpott Collins
|
262
|